That’s the name of a restaurant in Sausalito, California. It’s also another dish invented by chef Chris Cosentino. His version of cioppino is seafood soup with fritter mix for dumplings.
The painting shows the quality and the warm environment on how the food from the restaurant is served to the customers. The enriched background on the picture also adds to the mood and makes it more exciting.
Fritters are deep-fried dumplings made from a dough mix containing various ingredients such as fruit, vegetables, or meat. They can be round shaped like hardballs or elongated long as fingers. The most common fritter is made of potatoes, apples, and spices.
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The painting below shows four kinds of fritters that are sold by street vendors in the streets of Rotterdam. The three smaller ones are filled with apples, raisins and dried plums. The gourmet These apples were bought in a local market in Sardinia. They are called ‘limoni’ there, whereas in the rest of Italy they are called ‘arance amare’. They…