That’s the name of a restaurant in Sausalito, California. It’s also another dish invented by chef Chris Cosentino. His version of cioppino is seafood soup with fritter mix for dumplings.
The painting shows the quality and the warm environment on how the food from the restaurant is served to the customers. The enriched background on the picture also adds to the mood and makes it more exciting.
Fritters are deep-fried dumplings made from a dough mix containing various ingredients such as fruit, vegetables, or meat. They can be round shaped like hardballs or elongated long as fingers. The most common fritter is made of potatoes, apples, and spices.
Type of Medium | |
---|---|
Size of Painting |
Related Products
-
Opus one
It is a very special wine. A true treasure of the world; but you will not hear this from me. You will hear it from Pierre Roulleau, owner and operator of Chateau de la Tour, in Bordeaux France. “It is the finest vintage I have ever produced,” he proclaims with gusto, “And is without question the finest in my memory.”…
-
Corckscrews #2
CORKCKSCREWS TWO OIL ON BIRCHWOOD Dozens of corckscews litter the canvas. Aranged in caos the beauty the curvature a of the tool is gifted to the viewer multiple times.
-
Intermission
The intermission drawing is the foundation of The Prince and His Nephew, which is a work that I began creating after The Prince and Princess. That would be correct. Between the first and second works there was an interval of half a year. However, it wasn’t as if I had gone on to other projects, for I during this time…
-
Champagne crawfish
Champagne crawfish is a piece of art of nature. It’s a rare species of crawfish that lives only in the Northern Territory of Australia, more precisely on the Daly River. This species is considered extinct for several years now, but its wonderful bright color made it immortal. People are trying to reproduce the last existing “Champagne” crayfish by using eggs…