Moringa, strudel di mele, savoiarde
Moringa, strudel di mele, savoiarde,
Some say desert should always be eaten first, Before the main dish, no matter what’s on the menu. But savory or sweet, it’s hard to resist the temptation of those tantalizing tarts. There is something about a perfectly flaky crust. That just begs to be filled with something delicious. Whether it’s a sweet apple strudel, or a citrus meringue.
Type of Medium | |
---|---|
Size of Painting |
More Paintings
The gourmet
The painting below shows four kinds of fritters that are sold by street vendors in the streets of Rotterdam. The three smaller ones are filled with apples, raisins and dried plums. The gourmet These apples were bought in a local market in Sardinia. They are called ‘limoni’ there, whereas in the rest of Italy they are called ‘arance amare’. They…
Soup au pistou
SOUP AU PISTOU DIGITAL PRINT A party on the terrace awaits. In the distance the rolling lush green landscape calls to the viewer as the excitment of a pending meal ensues. A italian inspired terrace provides the viewer with a feeling of luxury.
Vichon provolone salad
Vichon provolone salad This still life previsionary masterpiece emulates a romanticized dream like Parisian late lunch or a petite dejeuner. With the light shining in from the trees, it casts an illuminated glow that backlights the delicate fromage. The cheese looks so fresh and appetizing, you can almost smell its aroma.
Carnival fritters
This piece of art is used in all over the world to decorate churches around Easter time. Although it sounds like an interesting snack, the recipe I use is not only easy and quick to prepare, but also gives excellent results with fried or oven-baked potatoes. The art was painted by the famous Dutch painter Pieter Bruegel in 1560 and…