Moringa, strudel di mele, savoiarde

Moringa, strudel di mele, savoiarde,

Some say desert should always be eaten first, Before the main dish, no matter what’s on the menu. But savory or sweet, it’s hard to resist the temptation of those tantalizing tarts. There is something about a perfectly flaky crust. That just begs to be filled with something delicious. Whether it’s a sweet apple strudel, or a citrus meringue.