This painting depicts some of the dishes that are prepared on board during our cruises.
It is not easy to capture all the details of our food onto a canvas but I think I managed to put in most of them.
At first this painting might look like just another nice landscape painting but upon closer inspection you will notice all kinds of things, especially some of the foods that are prepared onboard.
Moringa, strudel di mele, savoiarde, Some say desert should always be eaten first, Before the main dish, no matter what’s on the menu. But savory or sweet, it’s hard to resist the temptation of those tantalizing tarts. There is something about a perfectly flaky crust. That just begs to be filled with something delicious. Whether it’s a sweet apple strudel,…
Vichon provolone salad This still life previsionary masterpiece emulates a romanticized dream like Parisian late lunch or a petite dejeuner. With the light shining in from the trees, it casts an illuminated glow that backlights the delicate fromage. The cheese looks so fresh and appetizing, you can almost smell its aroma.
WINE TASTING This work is unified by the elliptical shapes and supported with bisecting lines in a vertical fashion. With the tonal weight of this painting being scarce and complex. Rules are meant to be broken by only masters, and the marvels of this artwork transcend warm or cool tones with a neutral and nude aura.