It is a very special wine. A true treasure of the world; but you will not hear this from me. You will hear it from Pierre Roulleau, owner and operator of Chateau de la Tour, in Bordeaux France.
“It is the finest vintage I have ever produced,” he proclaims with gusto, “And is without question the finest in my memory.”
To cultivate an attitude like this, it must be known that Roulleau has been producing wine for over thirty years. He was not always successful at his craft – he had his share of failures in the early days, when things were still uncertain and risky.
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More Paintings
Tuna languedoc
PISTOU You are the first to arrive at the secret party. Thank god you’re here! You seize the opportunity, capturing it in a moment that you will treasure till your dying day. A view of the french countryside with rolling hillsides of cultivated green landscape and best of all wine. This is an excellent setting for a private party. You…
Vichon provolone salad
Vichon provolone salad This still life previsionary masterpiece emulates a romanticized dream like Parisian late lunch or a petite dejeuner. With the light shining in from the trees, it casts an illuminated glow that backlights the delicate fromage. The cheese looks so fresh and appetizing, you can almost smell its aroma.
Napa valley mousse
This painting depicts some of the dishes that are prepared on board during our cruises. It is not easy to capture all the details of our food onto a canvas but I think I managed to put in most of them. At first this painting might look like just another nice landscape painting but upon closer inspection you will notice…
Moringa, strudel di mele, savoiarde
Moringa, strudel di mele, savoiarde, Some say desert should always be eaten first, Before the main dish, no matter what’s on the menu. But savory or sweet, it’s hard to resist the temptation of those tantalizing tarts. There is something about a perfectly flaky crust. That just begs to be filled with something delicious. Whether it’s a sweet apple strudel,…
