Steak poivre Napa Valley

SKU: 7005d3ac9bb8
Add to Wishlist
SKU: 7005d3ac9bb8 Category:

This is a recipe for making steak poivre Napa Valley. The name, Steak Poivre, comes from the French word “poivre” which means pepper. This dish usually consists of filet mignon encrusted with crushed peppercorns and served in a sauce called cognac cream sauce. The pepper is black, white and green. It is usually quite spicy but can be made milder according to personal preference.

Type of Medium

Size of Painting

Start typing and press Enter to search

Shopping Cart