That’s the name of a restaurant in Sausalito, California. It’s also another dish invented by chef Chris Cosentino. His version of cioppino is seafood soup with fritter mix for dumplings.
The painting shows the quality and the warm environment on how the food from the restaurant is served to the customers. The enriched background on the picture also adds to the mood and makes it more exciting.
Fritters are deep-fried dumplings made from a dough mix containing various ingredients such as fruit, vegetables, or meat. They can be round shaped like hardballs or elongated long as fingers. The most common fritter is made of potatoes, apples, and spices.
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Picnic 2
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Apples muscat
APPLE MUSCRAT DIGITAL PRINT The spirit of the kitchen lives in the light and symmetry of the painting. What feels like a small window into the world of a simple Greek kitchen is illuminated by the use of line, shape and value. Gathering around the checkerboard tiles and strengthening cultural bonds inspire the viewer to appreciate the joy of cooking.
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Champagne crawfish
Champagne crawfish is a piece of art of nature. It’s a rare species of crawfish that lives only in the Northern Territory of Australia, more precisely on the Daly River. This species is considered extinct for several years now, but its wonderful bright color made it immortal. People are trying to reproduce the last existing “Champagne” crayfish by using eggs…