This is a recipe for making steak poivre Napa Valley. The name, Steak Poivre, comes from the French word “poivre” which means pepper. This dish usually consists of filet mignon encrusted with crushed peppercorns and served in a sauce called cognac cream sauce. The pepper is black, white and green. It is usually quite spicy but can be made milder according to personal preference.
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More Paintings
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Pasta still life
Pasta & Zucchini Feast on this still life artisanal candle lit dinner. The table is set with a fine red vintage. The perfect setting to an incredible meal. The centerpiece of the table is a bowl of steaming pasta with zucchini flowers. The bisecting lines compliment the flowing strokes color across with the emerald place setting. The warmth of the…
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Wine tasting
WINE TASTING This work is unified by the elliptical shapes and supported with bisecting lines in a vertical fashion. With the tonal weight of this painting being scarce and complex. Rules are meant to be broken by only masters, and the marvels of this artwork transcend warm or cool tones with a neutral and nude aura.
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Mondavi 2000 Jazz concert series poster
This limited edition poster is curated by the Department of Art at UC Davis. The design is inspired by the 1960’s jazz concert posters designed by Bob Masse. It includes photography of musicians, Larry Vuckovich and Steve Allee in studio with original art based on their works. Edition of 100 posters, signed and numbered.
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San Francisco feast
The Francisco feast painting is described as a historical entertainment scene. It displays common people and merchants dancing and walking around a market during the early 19th century. The painting was originally considered to represent an effort of the artist, Jean-Léon Gérôme (1824–1904), to depict “the original happy, careless life in California” before the Wounded Knee Massacre in 1890.[1] But…