This piece of art is used in all over the world to decorate churches around Easter time. Although it sounds like an interesting snack, the recipe I use is not only easy and quick to prepare, but also gives excellent results with fried or oven-baked potatoes.
The art was painted by the famous Dutch painter Pieter Bruegel in 1560 and can be seen at the Kunsthistorisches Museum in Vienna, Austria.
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More Paintings
Pasta still life
Pasta & Zucchini Feast on this still life artisanal candle lit dinner. The table is set with a fine red vintage. The perfect setting to an incredible meal. The centerpiece of the table is a bowl of steaming pasta with zucchini flowers. The bisecting lines compliment the flowing strokes color across with the emerald place setting. The warmth of the…
Cioppino Sausalito
That’s the name of a restaurant in Sausalito, California. It’s also another dish invented by chef Chris Cosentino. His version of cioppino is seafood soup with fritter mix for dumplings. The painting shows the quality and the warm environment on how the food from the restaurant is served to the customers. The enriched background on the picture also adds to…
Vichon provolone salad
Vichon provolone salad This still life previsionary masterpiece emulates a romanticized dream like Parisian late lunch or a petite dejeuner. With the light shining in from the trees, it casts an illuminated glow that backlights the delicate fromage. The cheese looks so fresh and appetizing, you can almost smell its aroma.
Champagne crawfish
Champagne crawfish is a piece of art of nature. It’s a rare species of crawfish that lives only in the Northern Territory of Australia, more precisely on the Daly River. This species is considered extinct for several years now, but its wonderful bright color made it immortal. People are trying to reproduce the last existing “Champagne” crayfish by using eggs…
