This is a recipe for making steak poivre Napa Valley. The name, Steak Poivre, comes from the French word “poivre” which means pepper. This dish usually consists of filet mignon encrusted with crushed peppercorns and served in a sauce called cognac cream sauce. The pepper is black, white and green. It is usually quite spicy but can be made milder according to personal preference.
Type of Medium | |
---|---|
Size of Painting |
Related Products
-
Napa valley mousse
This painting depicts some of the dishes that are prepared on board during our cruises. It is not easy to capture all the details of our food onto a canvas but I think I managed to put in most of them. At first this painting might look like just another nice landscape painting but upon closer inspection you will notice…
-
Mondavi 2000 Jazz concert series poster
This limited edition poster is curated by the Department of Art at UC Davis. The design is inspired by the 1960’s jazz concert posters designed by Bob Masse. It includes photography of musicians, Larry Vuckovich and Steve Allee in studio with original art based on their works. Edition of 100 posters, signed and numbered.
-
Opus one
It is a very special wine. A true treasure of the world; but you will not hear this from me. You will hear it from Pierre Roulleau, owner and operator of Chateau de la Tour, in Bordeaux France. “It is the finest vintage I have ever produced,” he proclaims with gusto, “And is without question the finest in my memory.”…
-
Picnic (at Muir Beach)
Picnic (at Muir Beach) This still life masterpiece is set in a lush green field, overlooking a seascape with rolling mountains with thick fog at the skyline. The scene of the picnic is set in a luxurious and traditional style, that are complimented by a romantic atmosphere. The basket, pillows, and linen set a contrasting tone to a warm and…